Garden Room Sample Menus and Opening Times
SUMMER EVENING OPENING HOURS
Wednesday to Sunday evenings from 6.30pm serving our a la carte menu. Reservations required 01492 650219
To start...
Spicy Meat Balls in a rich tomato sauce on linguine pasta with parmesan cheese £6.95
Welsh Pork Belly with black pudding & boiled egg on basil dressed leaves with a beetroot & ginger chutney £6.95
Tomato & Fresh Basil Soup with crusty bread & butter £4.75
Poached Salmon Salad toasted crouton with dressed leaves, flaked salmon and pickled cucumber £6.95
Chicken & Herb Risotto with roasted smoked garlic & mushrooms topped with a lightly battered free range chicken goujon £6.95
A Pate of Chicken Liver with Williams Chase Marmalade Vodka with dressed leaves and warm bread £6.95
Main courses...
Bodnant Rare Breed Lamb rolled lamb shoulder with roast parsnips, buttered new potatoes and a redcurrant & mint jus £23.95
8oz Fillet of Denbighshire Welsh Beef on flash fried green beans with cherry tomatoes, rosemary scented new potatoes and a red wine balsamic reduction £24.95
Free Range Chicken Supreme marinated in lemongrass and rosemary, chargrilled and finished with sauteed vegetables and potato crisps £19.95
Pan Seared Seabass on parsley mashed potato with tempura prawns and a shallot sauce £17.95
Pea Risotto served in a pastry basket with a selection of sauteed vegetables £17.95
Jaeger Topf venison steak, wild boar sausage & pigeon breast in a delicious gravy with mushrooms, potatoes and bacon lardons £23.95
Puddings...
Sticky Toffee Pudding with hot butterscotch sauce & Welsh dairy ice cream £5.95
Vanilla Creme Brulee £5.95
Tiramisu £5.95
Lemon Posset with shortbread £5.95
Cheeseboard Perl Las - Snowdonia Cheddar - Perl Wen with grapes, celery and house chutney £7.95
Menus are subject to availablility and may change without notice
